{"id":584,"date":"2017-09-19T12:12:48","date_gmt":"2017-09-19T12:12:48","guid":{"rendered":"http:\/\/www.caseificiolabruna.it\/project\/bra-tenero-dop\/"},"modified":"2017-09-19T14:36:15","modified_gmt":"2017-09-19T14:36:15","slug":"bra-tenero-dop","status":"publish","type":"project","link":"https:\/\/www.caseificiolabruna.it\/en\/project\/bra-tenero-dop\/","title":{"rendered":"Bra Tenero Dop"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.0.47″][et_pb_fullwidth_slider _builder_version=”3.0.65″][et_pb_slide heading=”Bra Tenero Dop” background_image=”http:\/\/www.caseificiolabruna.it\/wp-content\/uploads\/2017\/08\/Bra-Tenero-2.jpg” use_bg_overlay=”off” use_text_overlay=”on” text_overlay_color=”rgba(255,255,255,0.19)” _builder_version=”3.0.47″ header_font=”||||” header_text_color=”#471e04″ body_font=”||||” custom_button=”off” button_icon_placement=”right” button_on_hover=”on”][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.65″]<\/p>\n

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\"caseificio<\/h1>\n

BRA TENERO DOP<\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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One name, two different cheeses. Indeed, the Bra Tenero DOP differs greatly from the \u201chardened\u201d version of the same name. In fact, it is a soft-pasted cheese with accentuated irregular eyes, created to be consumed after a brief period of ageing. Its delicate notes are of milk, yoghurt and melted butter. We only produce this cheese with whole milk, selected exclusively from amongst the best farms in the area and being strictly raw. <\/span><\/p>\n

We choose to age our forms of Bra Tenero DOP in the grotto for no less than 60 days.\u00a0<\/span>Always serve at room temperature. <\/span>Store in a cool location. Once cut, it is important that the paste does not dry out. <\/span><\/p>\n

Ingredients: <\/b>raw cow\u2019s milk, salt, rennet.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.0.47″][et_pb_fullwidth_image src=”http:\/\/www.caseificiolabruna.it\/wp-content\/uploads\/2017\/08\/Bra-Tenero-1.jpg” _builder_version=”3.0.65″][\/et_pb_fullwidth_image][\/et_pb_section]<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

BRA TENERO DOP   One name, two different cheeses. Indeed, the Bra Tenero DOP differs greatly from the \u201chardened\u201d version of the same name. In fact, it is a soft-pasted cheese with accentuated irregular eyes, created to be consumed after a brief period of ageing. Its delicate notes are of milk, yoghurt and melted butter. […]<\/p>\n","protected":false},"author":2,"featured_media":112,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[21,20],"project_tag":[],"class_list":["post-584","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-cheese","project_category-dop-en"],"_links":{"self":[{"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/project\/584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/comments?post=584"}],"version-history":[{"count":2,"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/project\/584\/revisions"}],"predecessor-version":[{"id":586,"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/project\/584\/revisions\/586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/media\/112"}],"wp:attachment":[{"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/media?parent=584"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/project_category?post=584"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/project_tag?post=584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}