{"id":636,"date":"2017-09-19T12:33:12","date_gmt":"2017-09-19T12:33:12","guid":{"rendered":"http:\/\/www.caseificiolabruna.it\/project\/bra-tenero-dalpeggio-dop\/"},"modified":"2017-09-19T14:34:26","modified_gmt":"2017-09-19T14:34:26","slug":"bra-tenero-dalpeggio-dop","status":"publish","type":"project","link":"https:\/\/www.caseificiolabruna.it\/en\/project\/bra-tenero-dalpeggio-dop\/","title":{"rendered":"Bra Tenero d’Alpeggio Dop"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.0.47″][et_pb_fullwidth_slider _builder_version=”3.0.65″][et_pb_slide heading=”Bra Tenero d’Alpeggio Dop” background_image=”http:\/\/www.caseificiolabruna.it\/wp-content\/uploads\/2017\/08\/Bra-Tenero-alpeggio-2.jpg” use_bg_overlay=”off” use_text_overlay=”on” text_overlay_color=”rgba(255,255,255,0.19)” _builder_version=”3.0.47″ header_font=”||||” header_text_color=”#471e04″ body_font=”||||” custom_button=”off” button_icon_placement=”right” button_on_hover=”on”][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.65″]<\/p>\n

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\"caseificio<\/h1>\n

BRA TENERO D\u2019ALPEGGIO DOP<\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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We produce this cheese with raw mountain milk from our cows so that it may wear the prestigious green label of Alpine production. We process the whole milk so that the paste can keep its peculiar softness and roundness. It is left to mature longer in order to satisfy the palates of those who savour the full development of its aromatic components, consisting in notes of cooked milk and melted butter. Thus, our Bra Tenero d\u2019Alpeggio derives, being pleasantly delicate and fragrant, able to awaken the senses of those who enjoy historic mountain and natural sensations.<\/span><\/p>\n

We choose to age our forms of Bra Tenero DOP in our grotto for no less than 60 days. <\/span>Always serve at room temperature. <\/span>Store in a cool location. Once cut, it is <\/span>important that the paste does not dry out. <\/span><\/p>\n

Ingredients: <\/b>raw cow\u2019s milk, salt, rennet.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.0.47″][et_pb_fullwidth_image src=”http:\/\/www.caseificiolabruna.it\/wp-content\/uploads\/2017\/08\/Bra-Tenero-alpeggio-1.jpg” _builder_version=”3.0.65″][\/et_pb_fullwidth_image][\/et_pb_section]<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

BRA TENERO D\u2019ALPEGGIO DOP   We produce this cheese with raw mountain milk from our cows so that it may wear the prestigious green label of Alpine production. We process the whole milk so that the paste can keep its peculiar softness and roundness. It is left to mature longer in order to satisfy the […]<\/p>\n","protected":false},"author":2,"featured_media":114,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[21,20],"project_tag":[],"class_list":["post-636","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-cheese","project_category-dop-en"],"_links":{"self":[{"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/project\/636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/comments?post=636"}],"version-history":[{"count":2,"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/project\/636\/revisions"}],"predecessor-version":[{"id":638,"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/project\/636\/revisions\/638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/media\/114"}],"wp:attachment":[{"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/media?parent=636"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/project_category?post=636"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/en\/wp-json\/wp\/v2\/project_tag?post=636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}