{"id":573,"date":"2017-09-19T10:41:12","date_gmt":"2017-09-19T10:41:12","guid":{"rendered":"http:\/\/www.caseificiolabruna.it\/project\/castelmagno-di-montagna-dop\/"},"modified":"2017-09-19T14:49:41","modified_gmt":"2017-09-19T14:49:41","slug":"castelmagno-di-montagna-dop","status":"publish","type":"project","link":"https:\/\/www.caseificiolabruna.it\/es\/project\/castelmagno-di-montagna-dop\/","title":{"rendered":"Castelmagno di Montagna Dop"},"content":{"rendered":"

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\"caseificio<\/h1>\n

CASTELMAGNO PRODOTTO DELLA MONTAGNA\u00a0<\/strong>DOP<\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Producido a lo largo de todo el a\u00f1o, con nuestra leche cruda de monta\u00f1a de vacas alimentadas \u00fanicamente con henos de primera calidad de la zona, mediante un tradicional y laborioso proceso que implica una elaboraci\u00f3n estrictamente manual.<\/span><\/p>\n

Sus rasgos distintivos son el color blanco c\u00e1ndido de su masa y la delicadeza de sus notas arom\u00e1ticas l\u00e1cticas y vegetales, acompa\u00f1adas de una agradable acidez capaz de dejar la boca perfectamente limpia. Su particular textura granulosa y tierna y su inconfundible equilibrio organol\u00e9ptico hacen que sea apreciado por todo tipo de paladares, y adecuado para m\u00faltiples elaboraciones.<\/span><\/p>\n

Hemos optado por afinar nuestros quesos Castelmagno DOP Prodotto della Montagna durante al menos 120 d\u00edas. Servir siempre a temperatura ambiente. Excelente tambi\u00e9n para su utilizaci\u00f3n en la cocina, para la preparaci\u00f3n de platos de pasta siguiendo la tradici\u00f3n piamontesa o de fundidos ligeros para acompa\u00f1ar carnes y verduras cocidas. Conservar en lugar fresco, una vez cortado se puede conservar en envases al vac\u00edo.<\/span><\/p>\n

Ingredientes: <\/b>leche cruda de vaca, sal, cuajo.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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QUESER\u00cdA DE MONTA\u00d1A LA BRUNA<\/p>\n","protected":false},"author":2,"featured_media":118,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[31,29,30],"project_tag":[],"class_list":["post-573","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-castelmagno-es","project_category-dop-es","project_category-queso"],"_links":{"self":[{"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/project\/573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/comments?post=573"}],"version-history":[{"count":2,"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/project\/573\/revisions"}],"predecessor-version":[{"id":575,"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/project\/573\/revisions\/575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/media\/118"}],"wp:attachment":[{"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/media?parent=573"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/project_category?post=573"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/project_tag?post=573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}