{"id":669,"date":"2017-09-19T12:47:18","date_gmt":"2017-09-19T12:47:18","guid":{"rendered":"http:\/\/www.caseificiolabruna.it\/project\/fauniera\/"},"modified":"2017-09-19T14:47:19","modified_gmt":"2017-09-19T14:47:19","slug":"fauniera","status":"publish","type":"project","link":"https:\/\/www.caseificiolabruna.it\/es\/project\/fauniera\/","title":{"rendered":"Fauniera"},"content":{"rendered":"

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\"caseificio<\/h1>\n

FAUNIERA<\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Inspirados por el paisaje que nos rodea, hemos dedicado esta \u00abtoma\u00bb a la cima de la Fauniera, cerca de la cual nace el torrente Grana, el verdadero protagonista de este valle. Se trata de un queso elaborado estrictamente con leche cruda, de masa tierna y el\u00e1stica con unos ligeros agujeros difusos. La forma es la cil\u00edndrica del \u00abnostrale\u00bb producido en este valle. Su caracter\u00edstica es la sencillez: sus notas arom\u00e1ticas son l\u00e1cticas, de mantequilla y yogur, acompa\u00f1adas por toques vegetales de heno. La perfecta combinaci\u00f3n entre dulzura y sabor hace que sea arm\u00f3nico y equilibrado. <\/span><\/p>\n

Afinamos nuestros quesos de Fauniera no menos de 60 d\u00edas en nuestra cava. Servir siempre a temperatura ambiente. Sugerimos que se conserve en lugar fresco, una vez cortado es importante que la masa no pierda su humedad.<\/span><\/p>\n

Ingredientes: <\/b>leche cruda de vaca, sal, cuajo, fermentos l\u00e1cticos.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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FAUNIERA   Inspirados por el paisaje que nos rodea, hemos dedicado esta \u00abtoma\u00bb a la cima de la Fauniera, cerca de la cual nace el torrente Grana, el verdadero protagonista de este valle. Se trata de un queso elaborado estrictamente con leche cruda, de masa tierna y el\u00e1stica con unos ligeros agujeros difusos. La forma […]<\/p>\n","protected":false},"author":2,"featured_media":171,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[35,30],"project_tag":[],"class_list":["post-669","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-formas-de-autor","project_category-queso"],"_links":{"self":[{"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/project\/669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/comments?post=669"}],"version-history":[{"count":2,"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/project\/669\/revisions"}],"predecessor-version":[{"id":671,"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/project\/669\/revisions\/671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/media\/171"}],"wp:attachment":[{"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/media?parent=669"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/project_category?post=669"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/es\/wp-json\/wp\/v2\/project_tag?post=669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}