{"id":510,"date":"2017-09-19T09:58:42","date_gmt":"2017-09-19T09:58:42","guid":{"rendered":"http:\/\/www.caseificiolabruna.it\/la-cave\/"},"modified":"2017-09-19T09:58:42","modified_gmt":"2017-09-19T09:58:42","slug":"la-cave","status":"publish","type":"page","link":"https:\/\/www.caseificiolabruna.it\/fr\/la-cave\/","title":{"rendered":"LA CAVE"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_fullwidth_slider auto=\u00a0\u00bbon\u00a0\u00bb auto_speed=\u00a0\u00bb3000&Prime; auto_ignore_hover=\u00a0\u00bbon\u00a0\u00bb top_padding=\u00a0\u00bb300px\u00a0\u00bb bottom_padding=\u00a0\u00bb300px\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.65&Prime;][et_pb_slide background_image=\u00a0\u00bbhttp:\/\/www.caseificiolabruna.it\/wp-content\/uploads\/2017\/08\/caseificio-13-min.jpg\u00a0\u00bb use_bg_overlay=\u00a0\u00bboff\u00a0\u00bb use_text_overlay=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47&Prime; header_font=\u00a0\u00bb||||\u00a0\u00bb body_font=\u00a0\u00bb||||\u00a0\u00bb custom_button=\u00a0\u00bboff\u00a0\u00bb button_icon_placement=\u00a0\u00bbright\u00a0\u00bb button_on_hover=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_slide][et_pb_slide background_image=\u00a0\u00bbhttp:\/\/www.caseificiolabruna.it\/wp-content\/uploads\/2017\/08\/caseificio-1-min.jpg\u00a0\u00bb use_bg_overlay=\u00a0\u00bboff\u00a0\u00bb use_text_overlay=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47&Prime; header_font=\u00a0\u00bb||||\u00a0\u00bb body_font=\u00a0\u00bb||||\u00a0\u00bb custom_button=\u00a0\u00bboff\u00a0\u00bb button_icon_placement=\u00a0\u00bbright\u00a0\u00bb button_on_hover=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_slide][et_pb_slide background_image=\u00a0\u00bbhttp:\/\/www.caseificiolabruna.it\/wp-content\/uploads\/2017\/08\/grotta-1.jpg\u00a0\u00bb use_bg_overlay=\u00a0\u00bboff\u00a0\u00bb use_text_overlay=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47&Prime; header_font=\u00a0\u00bb||||\u00a0\u00bb body_font=\u00a0\u00bb||||\u00a0\u00bb custom_button=\u00a0\u00bboff\u00a0\u00bb button_icon_placement=\u00a0\u00bbright\u00a0\u00bb button_on_hover=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; background_color=\u00a0\u00bbrgba(202,187,159,0.28)\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.65&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.0.47&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.0.65&Prime;]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-102\" src=\"http:\/\/www.caseificiolabruna.it\/wp-content\/uploads\/2017\/08\/separatoremini.png\" alt=\"caseificio la bruna\" width=\"60\" height=\"32\" \/><\/p>\n<h1 style=\"text-align: center;\"><strong> LA CAVE <\/strong><\/h1>\n<div class=\"page\" style=\"text-align: center;\" title=\"Page 2\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Le lait est non seulement une mati\u00e8re premi\u00e8re pr\u00e9cieuse, il est notre empreinte. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: left;\"><span class=\"s1\">En le transformant cru, sans traitement thermique, nous respectons ses caract\u00e9ristiques physiques, pr\u00e9servant la richesse de sa flore d&rsquo;origine de ferments lactiques, capables de rendre nos fromages uniques et inimitables.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.0.65&Prime; background_image=\u00a0\u00bbhttp:\/\/www.caseificiolabruna.it\/wp-content\/uploads\/2017\/08\/caseificio-536-min.jpg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb3.0.47&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_divider height=\u00a0\u00bb500px\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.65&Prime;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; background_color=\u00a0\u00bbrgba(202,187,159,0.28)\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.65&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.0.47&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.0.65&Prime;]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-102\" src=\"http:\/\/www.caseificiolabruna.it\/wp-content\/uploads\/2017\/08\/separatoremini.png\" alt=\"caseificio la bruna\" width=\"60\" height=\"32\" \/><\/p>\n<h3 style=\"text-align: center;\"><strong> Travailler<\/strong><\/h3>\n<div class=\"page\" style=\"text-align: center;\" title=\"Page 2\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Travailler des fromages au lait cru implique des difficult\u00e9s techniques consid\u00e9rables pour le fromager, mais la pr\u00e9servation des micro-organismes naturellement pr\u00e9sents dans le lait donne une vari\u00e9t\u00e9 de saveur et des caract\u00e9ristiques organoleptiques incomparables.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>LA CAVE Le lait est non seulement une mati\u00e8re premi\u00e8re pr\u00e9cieuse, il est notre empreinte. En le transformant cru, sans traitement thermique, nous respectons ses caract\u00e9ristiques physiques, pr\u00e9servant la richesse de sa flore d&rsquo;origine de ferments lactiques, capables de rendre nos fromages uniques et inimitables. &nbsp; Travailler Travailler des fromages au lait cru implique des [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-510","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/pages\/510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/comments?post=510"}],"version-history":[{"count":2,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/pages\/510\/revisions"}],"predecessor-version":[{"id":512,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/pages\/510\/revisions\/512"}],"wp:attachment":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/media?parent=510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}