{"id":567,"date":"2017-09-19T10:37:31","date_gmt":"2017-09-19T10:37:31","guid":{"rendered":"http:\/\/www.caseificiolabruna.it\/project\/castelmagno-aop-de-montagne\/"},"modified":"2017-09-19T14:39:47","modified_gmt":"2017-09-19T14:39:47","slug":"castelmagno-aop-de-montagne","status":"publish","type":"project","link":"https:\/\/www.caseificiolabruna.it\/fr\/project\/castelmagno-aop-de-montagne\/","title":{"rendered":"CASTELMAGNO AOP de montagne"},"content":{"rendered":"

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\"caseificio<\/h1>\n

CASTELMAGNO AOP de montagne <\/strong>DOP<\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Produit le long de l’ann\u00e9e, avec notre lait cru de montagne produit par les vaches nourries uniquement avec du foin de la r\u00e9gion de premi\u00e8re qualit\u00e9, \u00e0 travers le processus traditionnel et laborieux qui implique un traitement strictement manuel.<\/span><\/p>\n

Ses traits distinctifs sont la couleur blanche candide du fromage et la d\u00e9licatesse de ses notes de saveur lactique et v\u00e9g\u00e9tale, accompagn\u00e9e d’une acidit\u00e9 agr\u00e9able restant parfaitement en bouche. Sa texture granuleuse particuli\u00e8re et molle et son \u00e9quilibre organoleptique unique font qu’il est appr\u00e9ci\u00e9 par tous les types de palais, et adapt\u00e9 \u00e0 de multiples utilisations.<\/span><\/p>\n

Nous faisons le choix d’affiner nos fromages Castelmagno AOP produit de montagne au minimum 120\u00a0jours. Servir toujours \u00e0 temp\u00e9rature ambiante. Id\u00e9al \u00e9galement en cuisine, pour la pr\u00e9paration de plats de p\u00e2tes telles que ce soit de tradition pi\u00e9montaise lire ou de sauces l\u00e9g\u00e8res pour accompagner viandes et l\u00e9gumes grill\u00e9s. Conserver dans un endroit frais, une fois coup\u00e9 peut \u00eatre\u00a0<\/span>conserv\u00e9 en emballage sous vide.<\/span><\/p>\n

Ingr\u00e9dients\u00a0: <\/b>lait cru de vache, sel, pr\u00e9sure.<\/span><\/p>\n

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LAITERIE DE MONTAGNE LA BRUNE<\/p>\n","protected":false},"author":2,"featured_media":118,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[23,25,24],"project_tag":[],"class_list":["post-567","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-aop","project_category-castelmagno-fr","project_category-fromage"],"_links":{"self":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/comments?post=567"}],"version-history":[{"count":2,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/567\/revisions"}],"predecessor-version":[{"id":569,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/567\/revisions\/569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/media\/118"}],"wp:attachment":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/media?parent=567"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project_category?post=567"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project_tag?post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}