{"id":587,"date":"2017-09-19T12:13:55","date_gmt":"2017-09-19T12:13:55","guid":{"rendered":"http:\/\/www.caseificiolabruna.it\/project\/bra-tenero-aop\/"},"modified":"2017-09-19T14:40:30","modified_gmt":"2017-09-19T14:40:30","slug":"bra-tenero-aop","status":"publish","type":"project","link":"https:\/\/www.caseificiolabruna.it\/fr\/project\/bra-tenero-aop\/","title":{"rendered":"Bra Tenero AOP"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″][et_pb_fullwidth_slider _builder_version=\u00a0\u00bb3.0.65″][et_pb_slide heading=\u00a0\u00bbBra Tenero AOP\u00a0\u00bb background_image=\u00a0\u00bbhttp:\/\/www.caseificiolabruna.it\/wp-content\/uploads\/2017\/08\/Bra-Tenero-2.jpg\u00a0\u00bb use_bg_overlay=\u00a0\u00bboff\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(255,255,255,0.19)\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ header_font=\u00a0\u00bb||||\u00a0\u00bb header_text_color=\u00a0\u00bb#471e04″ body_font=\u00a0\u00bb||||\u00a0\u00bb custom_button=\u00a0\u00bboff\u00a0\u00bb button_icon_placement=\u00a0\u00bbright\u00a0\u00bb button_on_hover=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.0.47″][et_pb_row _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.0.65″]<\/p>\n

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\"caseificio<\/h1>\n

BRA TENERO AOP<\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Un seul nom, deux fromages diff\u00e9rents. Le Bra Tenero AOP se diff\u00e9rencie vraiment de la version homonyme \u00ab dure \u00bb. Il s’agit en fait d’un fromage \u00e0 p\u00e2te molle aux trous irr\u00e9guliers, cr\u00e9\u00e9 pour \u00eatre consomm\u00e9 apr\u00e8s un court affinage. Ses saveurs d\u00e9licates sont \u00e0 base de lait, de yaourt et de beurre fondu. Nous produisons uniquement avec du lait entier, s\u00e9lectionn\u00e9 exclusivement parmi les meilleures fermes de la r\u00e9gion et travaill\u00e9 strictement cru. Nous avons fait le choix d’affiner nos fromages Bra Tenero AOP au minimum 60\u00a0jours en cave.<\/span><\/p>\n

Servir toujours \u00e0 temp\u00e9rature ambiante. Conserver dans un endroit frais, une fois coup\u00e9 il est important\u00a0<\/span>que la p\u00e2te ne perde pas son humidit\u00e9. <\/span><\/p>\n

Ingr\u00e9dients\u00a0: <\/b>lait cru de vache, sel, pr\u00e9sure.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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BRA TENERO AOP   Un seul nom, deux fromages diff\u00e9rents. Le Bra Tenero AOP se diff\u00e9rencie vraiment de la version homonyme \u00ab dure \u00bb. Il s’agit en fait d’un fromage \u00e0 p\u00e2te molle aux trous irr\u00e9guliers, cr\u00e9\u00e9 pour \u00eatre consomm\u00e9 apr\u00e8s un court affinage. Ses saveurs d\u00e9licates sont \u00e0 base de lait, de yaourt et […]<\/p>\n","protected":false},"author":2,"featured_media":112,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[23,24],"project_tag":[],"class_list":["post-587","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-aop","project_category-fromage"],"_links":{"self":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":2,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/587\/revisions"}],"predecessor-version":[{"id":589,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/587\/revisions\/589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/media\/112"}],"wp:attachment":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project_category?post=587"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project_tag?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}