{"id":611,"date":"2017-09-19T12:23:54","date_gmt":"2017-09-19T12:23:54","guid":{"rendered":"http:\/\/www.caseificiolabruna.it\/project\/raschera-aop\/"},"modified":"2017-09-19T14:41:08","modified_gmt":"2017-09-19T14:41:08","slug":"raschera-aop","status":"publish","type":"project","link":"https:\/\/www.caseificiolabruna.it\/fr\/project\/raschera-aop\/","title":{"rendered":"Raschera Aop"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″][et_pb_fullwidth_slider _builder_version=\u00a0\u00bb3.0.65″][et_pb_slide heading=\u00a0\u00bbRaschera Aop\u00a0\u00bb background_image=\u00a0\u00bbhttp:\/\/www.caseificiolabruna.it\/wp-content\/uploads\/2017\/08\/Raschera-2.jpg\u00a0\u00bb use_bg_overlay=\u00a0\u00bboff\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(255,255,255,0.19)\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ header_font=\u00a0\u00bb||||\u00a0\u00bb header_text_color=\u00a0\u00bb#471e04″ body_font=\u00a0\u00bb||||\u00a0\u00bb custom_button=\u00a0\u00bboff\u00a0\u00bb button_icon_placement=\u00a0\u00bbright\u00a0\u00bb button_on_hover=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.0.47″][et_pb_row _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.0.65″]<\/p>\n

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\"caseificio<\/h1>\n

RASCHERA DOP<\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Parmi une multitude de fromages ronds, Raschera AOP se distingue d\u00e8s les temps anciens de par sa forme carr\u00e9e, d\u00e9coulant des besoins logistiques de l’\u00e9poque, lorsque ces fromages \u00e9taient transport\u00e9s \u00e0 l’arri\u00e8re de la mule de montagne, optimisant l’espace et les ressources. Bien que ses origines soient des montagnes, comme le dit son nom tir\u00e9 d’un p\u00e2turage des Alpes-Maritimes, aujourd’hui la production de cette p\u00e2te crue typique de fromage press\u00e9 pi\u00e9montais est tr\u00e8s r\u00e9pandue et profond\u00e9ment enracin\u00e9e dans la province de Cuneo.<\/span><\/p>\n

Nous le fabriquons exclusivement avec du lait cru entier de montagne et ses qualit\u00e9s organoleptiques le rendent unique\u00a0: une grande douceur accompagn\u00e9e de douces notes de lait cuit, de beurre et de foin. Sa p\u00e2te est molle et \u00e9lastique, avec des trous irr\u00e9guliers caract\u00e9ristiques, d’une utilisation imm\u00e9diatement reconnaissable.<\/span><\/p>\n

Notre choix est d’affiner les fromages Raschera AOP au minimum 70\u00a0jours. Nous vous recommandons de toujours le servir \u00e0 temp\u00e9rature ambiante. Id\u00e9al \u00e9galement en cuisine pour la pr\u00e9paration des fondues typiques \u00e0 combiner avec des recettes \u00e0 base de l\u00e9gumes frais. Conserver\u00a0<\/span>dans un endroit frais, une fois coup\u00e9 il est important que la p\u00e2te ne perde pas de son humidit\u00e9. <\/span><\/p>\n

Ingr\u00e9dients\u00a0: <\/b>lait cru de vache, sel, pr\u00e9sure.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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RASCHERA DOP Parmi une multitude de fromages ronds, Raschera AOP se distingue d\u00e8s les temps anciens de par sa forme carr\u00e9e, d\u00e9coulant des besoins logistiques de l’\u00e9poque, lorsque ces fromages \u00e9taient transport\u00e9s \u00e0 l’arri\u00e8re de la mule de montagne, optimisant l’espace et les ressources. Bien que ses origines soient des montagnes, comme le dit son […]<\/p>\n","protected":false},"author":2,"featured_media":121,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[23,24],"project_tag":[],"class_list":["post-611","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-aop","project_category-fromage"],"_links":{"self":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/comments?post=611"}],"version-history":[{"count":2,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/611\/revisions"}],"predecessor-version":[{"id":613,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/611\/revisions\/613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/media\/121"}],"wp:attachment":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/media?parent=611"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project_category?post=611"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project_tag?post=611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}