{"id":627,"date":"2017-09-19T12:29:47","date_gmt":"2017-09-19T12:29:47","guid":{"rendered":"http:\/\/www.caseificiolabruna.it\/project\/tomme-piemontaise-aop\/"},"modified":"2017-09-19T14:41:26","modified_gmt":"2017-09-19T14:41:26","slug":"tomme-piemontaise-aop","status":"publish","type":"project","link":"https:\/\/www.caseificiolabruna.it\/fr\/project\/tomme-piemontaise-aop\/","title":{"rendered":"TOMME PI\u00c9MONTAISE AOP"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″][et_pb_fullwidth_slider _builder_version=\u00a0\u00bb3.0.65″][et_pb_slide heading=\u00a0\u00bbTOMME PI\u00c9MONTAISE AOP\u00a0\u00bb background_image=\u00a0\u00bbhttp:\/\/www.caseificiolabruna.it\/wp-content\/uploads\/2017\/08\/Toma-Piemontese-2-1.jpg\u00a0\u00bb use_bg_overlay=\u00a0\u00bboff\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(255,255,255,0.19)\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ header_font=\u00a0\u00bb||||\u00a0\u00bb header_text_color=\u00a0\u00bb#471e04″ body_font=\u00a0\u00bb||||\u00a0\u00bb custom_button=\u00a0\u00bboff\u00a0\u00bb button_icon_placement=\u00a0\u00bbright\u00a0\u00bb button_on_hover=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.0.47″][et_pb_row _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.0.65″]<\/p>\n

\n
\n
\n
\n
\n
\n
\n
\n

\"caseificio<\/h1>\n

TOMME PI\u00c9MONTAISE AOP <\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
\n

La \u00ab\u00a0tomme\u00a0\u00bb est un nom symbole de tradition fromag\u00e8re du Pi\u00e9mont, au point de remplacer souvent le mot \u00ab\u00a0fromage\u00a0\u00bb dans le langage courant. Cet ancien fromage a en fait des racines profondes \u00e9tendues dans le Pi\u00e9mont, tout en conservant des caract\u00e9ristiques diff\u00e9rentes entre les diff\u00e9rentes zones de production.<\/span><\/p>\n

Nous le produisons \u00e0 p\u00e2te semi-cuite dans ses 7 tailles et de 3\u00a0kg environ au lait cru entier. Sa p\u00e2te est douce mais ferme, de couleur blanche avec des tons jaunes et des petits trous diffus. D’affinage moyen en cave, il poss\u00e8de un go\u00fbt harmonieux et savoureux, de plus en plus intense selon la dur\u00e9e de l’affinage. Il r\u00e9v\u00e8le des notes de lait, de beurre et de pain, avec une douceur enveloppante.<\/span><\/p>\n

Nous avons choisi d’affiner nos fromages de Tomme pi\u00e9montaise AOP au minimum 25\u00a0jours pour les fromages de moins de 6\u00a0kg et 90 jours pour ceux au-dessus. Servir toujours \u00e0 temp\u00e9rature ambiante. Id\u00e9al en cuisine pour saucer de savoureux risottos. Conserver dans un endroit frais, une fois coup\u00e9 il est\u00a0<\/span>important que la p\u00e2te ne perde pas son humidit\u00e9. <\/span><\/p>\n

Ingr\u00e9dients\u00a0: <\/b>lait cru de vache, sel, pr\u00e9sure.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″][et_pb_fullwidth_image src=\u00a0\u00bbhttp:\/\/www.caseificiolabruna.it\/wp-content\/uploads\/2017\/08\/Toma-Piemontese-1-1.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.65″][\/et_pb_fullwidth_image][\/et_pb_section]<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

TOMME PI\u00c9MONTAISE AOP La \u00ab\u00a0tomme\u00a0\u00bb est un nom symbole de tradition fromag\u00e8re du Pi\u00e9mont, au point de remplacer souvent le mot \u00ab\u00a0fromage\u00a0\u00bb dans le langage courant. Cet ancien fromage a en fait des racines profondes \u00e9tendues dans le Pi\u00e9mont, tout en conservant des caract\u00e9ristiques diff\u00e9rentes entre les diff\u00e9rentes zones de production. Nous le produisons \u00e0 […]<\/p>\n","protected":false},"author":2,"featured_media":125,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[23,24],"project_tag":[],"class_list":["post-627","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-aop","project_category-fromage"],"_links":{"self":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/comments?post=627"}],"version-history":[{"count":2,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/627\/revisions"}],"predecessor-version":[{"id":629,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/627\/revisions\/629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/media\/125"}],"wp:attachment":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/media?parent=627"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project_category?post=627"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project_tag?post=627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}