{"id":651,"date":"2017-09-19T12:38:11","date_gmt":"2017-09-19T12:38:11","guid":{"rendered":"http:\/\/www.caseificiolabruna.it\/project\/bra-duro-dalpeggio-aop\/"},"modified":"2017-09-19T14:41:49","modified_gmt":"2017-09-19T14:41:49","slug":"bra-duro-dalpeggio-aop","status":"publish","type":"project","link":"https:\/\/www.caseificiolabruna.it\/fr\/project\/bra-duro-dalpeggio-aop\/","title":{"rendered":"Bra Duro d’Alpeggio Aop"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″][et_pb_fullwidth_slider _builder_version=\u00a0\u00bb3.0.65″][et_pb_slide heading=\u00a0\u00bbBra Duro d’Alpeggio Aop\u00a0\u00bb background_image=\u00a0\u00bbhttp:\/\/www.caseificiolabruna.it\/wp-content\/uploads\/2017\/08\/Bra-Duro-Alpeggio-2.jpg\u00a0\u00bb use_bg_overlay=\u00a0\u00bboff\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(255,255,255,0.19)\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ header_font=\u00a0\u00bb||||\u00a0\u00bb header_text_color=\u00a0\u00bb#471e04″ body_font=\u00a0\u00bb||||\u00a0\u00bb custom_button=\u00a0\u00bboff\u00a0\u00bb button_icon_placement=\u00a0\u00bbright\u00a0\u00bb button_on_hover=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.0.47″][et_pb_row _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.0.65″]<\/p>\n

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\"caseificio<\/h1>\n

BRA DURO D\u2019ALPEGGIO AOP<\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\u00c0 l’origine fromage de montagne, le Bra AOP est maintenant produit en grande partie dans la plaine. En r\u00e9alit\u00e9, tr\u00e8s peu de fromages peuvent porter l’\u00e9tiquette verte des productions de montagne. Nous produisons encore notre Bra Duro de montagne \u00e0 partir de lait cru. En laissant reposer notre lait de montagne partiellement \u00e9cr\u00e9m\u00e9, on obtient gr\u00e2ce au travail \u00e0 la main la consistance compacte traditionnelle de la p\u00e2te, id\u00e9ale pour l’affinage long. En s’affinant longuement, il d\u00e9veloppe au mieux ses qualit\u00e9s gustatives et la consistance d’un fromage grana, ce qui a fait de lui la star des rues commer\u00e7antes dans les ann\u00e9es 800 entre le Pi\u00e9mont et la Ligurie.<\/span><\/p>\n

Nous avons choisi d’affiner nos fromages Bra Duro de montagne AOP au minimum 300\u00a0jours. Servir toujours \u00e0 temp\u00e9rature ambiante. Conserver dans un endroit frais, une fois coup\u00e9 peut \u00eatre <\/span>conserv\u00e9 en emballage sous vide. <\/span><\/p>\n

Ingr\u00e9dients\u00a0: <\/b>lait cru de vache, sel, pr\u00e9sure.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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BRA DURO D\u2019ALPEGGIO AOP   \u00c0 l’origine fromage de montagne, le Bra AOP est maintenant produit en grande partie dans la plaine. En r\u00e9alit\u00e9, tr\u00e8s peu de fromages peuvent porter l’\u00e9tiquette verte des productions de montagne. Nous produisons encore notre Bra Duro de montagne \u00e0 partir de lait cru. En laissant reposer notre lait de […]<\/p>\n","protected":false},"author":2,"featured_media":110,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[23,24],"project_tag":[],"class_list":["post-651","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-aop","project_category-fromage"],"_links":{"self":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/comments?post=651"}],"version-history":[{"count":2,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/651\/revisions"}],"predecessor-version":[{"id":653,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/651\/revisions\/653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/media\/110"}],"wp:attachment":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/media?parent=651"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project_category?post=651"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project_tag?post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}