{"id":687,"date":"2017-09-19T12:54:13","date_gmt":"2017-09-19T12:54:13","guid":{"rendered":"http:\/\/www.caseificiolabruna.it\/project\/tibert\/"},"modified":"2017-09-19T14:38:28","modified_gmt":"2017-09-19T14:38:28","slug":"tibert","status":"publish","type":"project","link":"https:\/\/www.caseificiolabruna.it\/fr\/project\/tibert\/","title":{"rendered":"Tibert"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″][et_pb_fullwidth_slider _builder_version=\u00a0\u00bb3.0.65″][et_pb_slide heading=\u00a0\u00bbTibert\u00a0\u00bb background_image=\u00a0\u00bbhttp:\/\/www.caseificiolabruna.it\/wp-content\/uploads\/2017\/08\/Piramidino-3.jpg\u00a0\u00bb use_bg_overlay=\u00a0\u00bboff\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(255,255,255,0.19)\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ header_font=\u00a0\u00bb||||\u00a0\u00bb header_text_color=\u00a0\u00bb#471e04″ body_font=\u00a0\u00bb||||\u00a0\u00bb custom_button=\u00a0\u00bboff\u00a0\u00bb button_icon_placement=\u00a0\u00bbright\u00a0\u00bb button_on_hover=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.0.47″][et_pb_row _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.0.65″]<\/p>\n

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\"caseificio<\/h1>\n

TIBERT<\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Pour nous la montagne est une passion. Nous avons voulu l’exprimer en d\u00e9diant le plus original de nos fromages au sommet qui domine notre vall\u00e9e. Sa forme de prisme allong\u00e9 aux bords irr\u00e9guliers rappelle assez fid\u00e8lement le sommet rocheux du Tibert, tandis que le c\u0153ur est tendre, avec des notes fortes de lait et de beurre, et \u00e0 la saveur agr\u00e9able.<\/span><\/p>\n

Pour le produire, nous utilisons des moules sp\u00e9ciaux, tandis que pendant l’affinage il m\u00fbrit en le retournant r\u00e9guli\u00e8rement sur trois de ses cinq c\u00f4t\u00e9s. Un fromage embl\u00e9matique de notre esprit d’innovation et extr\u00eamement polyvalent\u00a0: ses tranches triangulaires pos\u00e9es sur un appareil \u00e0 raclette, des ar\u00f4mes surprenants s’en d\u00e9gagent, entour\u00e9s d’une cro\u00fbte consistante qui conserve sa p\u00e2te douce et filandreuse. Nous affinons nos fromages Tibert au minimum 45\u00a0jours. Servir toujours \u00e0 temp\u00e9rature ambiante.\u00a0<\/span>Sur une plaque chauffante, r\u00e9chauffer environ 20\u201d de chaque c\u00f4t\u00e9 pour obtenir une cro\u00fbte dor\u00e9e.\u00a0<\/span>Conserver dans un endroit frais, une fois coup\u00e9 il est important que la p\u00e2te ne perde pas son humidit\u00e9. <\/span><\/p>\n

Ingr\u00e9dients\u00a0: <\/b>lait cru de vache, sel, pr\u00e9sure, ferments lactiques.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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TIBERT   Pour nous la montagne est une passion. Nous avons voulu l’exprimer en d\u00e9diant le plus original de nos fromages au sommet qui domine notre vall\u00e9e. Sa forme de prisme allong\u00e9 aux bords irr\u00e9guliers rappelle assez fid\u00e8lement le sommet rocheux du Tibert, tandis que le c\u0153ur est tendre, avec des notes fortes de lait […]<\/p>\n","protected":false},"author":2,"featured_media":172,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[33,24],"project_tag":[],"class_list":["post-687","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-forme-a-fromage-dauteur","project_category-fromage"],"_links":{"self":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/comments?post=687"}],"version-history":[{"count":2,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/687\/revisions"}],"predecessor-version":[{"id":689,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project\/687\/revisions\/689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/media\/172"}],"wp:attachment":[{"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/media?parent=687"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project_category?post=687"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.caseificiolabruna.it\/fr\/wp-json\/wp\/v2\/project_tag?post=687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}